Prix Fixe Dinner in Gramercy: What Each Menu Costs

Among the everyday menus checked, a prix fixe dinner in Gramercy runs from $65 per person for three courses at Carlotto, 100 East 19th Street, to $178 per person for five courses in the Dining Room at Gramercy Tavern, 42 East 20th Street. The regional pasta tasting at Rezdôra sits between them at $110 on its dinner menu, and every guest at the table must take it. Every price, hour and rule below was read from the restaurants’ own websites in October 2026. Rezdôra’s FAQ page lists a different figure for the tasting, $98 per guest, and both numbers are covered below.

What does each prix fixe dinner in Gramercy cost?

Three everyday fixed-price dinner menus turned up among the restaurants checked near Gramercy Park. Gramercy Tavern’s is not an Italian menu; it is here because it sets the top of the range.

The totals here use the dinner menu prices for two guests and leave out tax, tip and drinks beyond the pairings. For two, Carlotto comes to 130 dollars before supplements, Rezdôra to 220 and Gramercy Tavern to 356. With both wine pairings added, Rezdôra reaches 400 and Gramercy Tavern 592. The gap between the cheapest and dearest menu is 113 dollars per person. Rezdôra’s tasting with its pairing, 200 dollars per person, costs more than Gramercy Tavern’s seasonal menu without wine, and it still does at the FAQ page’s $98 (188 dollars with the pairing).

How much is dinner at Gramercy Tavern?

The Dining Room’s seasonal menu is $178 per person, and the wine pairing adds $118 per person. The restaurant describes dinner there as a five-course seasonal menu with optional wine pairings, offered exclusively in the Dining Room. As of October 2026 the room serves dinner from 5pm to 9:30pm Sunday to Thursday and until 10pm on Friday and Saturday.

The menu page prints a choice at each course: marinated fluke or delicata squash, hay-smoked gnocchi or sweet corn agnolotti, a main of Elysian Fields lamb, heritage pork loin and belly, or wheatberries, then ricotta semifreddo or dark chocolate cake. A “$33” figure sits beside the wheatberries line with no explanation, so ask when booking whether any choice carries a supplement.

The front room costs less. The Tavern serves an à la carte menu daily, 11:30am to 11pm, with mains from $32 for the grilled summer squash to $38 for the grilled seabass on the menu page checked in October 2026. It is a different meal rather than a cheaper version of the same one.

Best suited to a celebration built around the full menu.

Does the whole table have to order the tasting at Rezdôra?

Yes. Below the regional pasta tasting line, Rezdôra’s dinner menu prints “The Full Table Must Participate in The Tasting”. The menu page lists the tasting at $110 and the optional wine pairing at $90, and a vegetarian tasting is available. The same block asks guests to allow two hours.

The price needs one check. Rezdôra’s FAQ answer on its tasting menu says the regional pasta tasting and the vegetarian tasting are $98 per guest, offered only during dinner service, with the same $90 pairing. Both pages are the restaurant’s own and they differ by 12 dollars, so this guide uses the dinner menu figure. Ask which price applies when booking.

The hours page lists dinner from 5pm to 11pm seven nights a week, Monday included, with no last-seating time. A table seated after 9pm would run past the 11pm close, so confirm late tasting tables when booking.

The dinner menu also prices pastas individually, from $26 for the Anolini Di Parma to $38 for the Uovo Raviolo Di Nino Bergese. The page does not say whether a table can mix the tasting with individual dishes, so that is a question for the restaurant.

Best suited to a planned pasta evening for a table that agrees on the tasting.

Which Gramercy Italian restaurants have a three-course prix fixe?

Of the Italian rooms checked, Carlotto is the one with a three-course dinner on every night of the week. Its $65 menu lets each guest pick one antipasti, one pasta, risotto or secondi, and one dolce, and the home page repeats that it is available daily. Hours are 5pm to 9pm on Sunday and Monday and 5pm to 10pm from Tuesday to Saturday, as of October 2026.

Supplements decide the final bill. Selected dishes carry supplements of $7 to $35, for example $7 on the yellowtail crudo, $10 on the grilled octopus and the tiramisu, $15 on the branzino, and $35 each on the veal chop parmesan and the tagliata di manzo. A guest who takes the largest supplement at all three courses (the octopus, one of the $35 mains and the tiramisu) pays 120 dollars, still 58 dollars below Gramercy Tavern’s menu without wine.

Best suited to a set price with room for one or two upgrades.

Paul & Jimmy’s lists a three-part prix fixe too, but at lunch: $35 per person, Monday to Friday from 12pm to 3pm, with a choice of one appetizer, one entrée and one dessert. It is not served at weekends. For the weekday lunch field, see lunch in Gramercy, block by block. The restaurant’s site also says new owners took over in 2026, so confirm that the menu is current.

Is there a prix fixe dinner under 100 dollars in Gramercy?

Yes, at Carlotto. Its menu starts at $65 per person, and any single $35 supplement takes it to exactly 100 dollars, so a dinner below that mark needs supplements that total under 35 dollars. On the dinner menu pages, it is the only one of the three under 100 dollars before supplements. Rezdôra’s FAQ price of $98 per guest would also fall under that line, which is one more reason to confirm its tasting price directly.

One more listing is left out of this comparison on purpose. The Paul & Jimmy’s menu page, at 123 East 18th Street, shows Sunday at Nonna’s: a family-style menu at $65 per adult for tables of two or three and $60 per adult for tables of four or more, with seatings from 12:30pm and a last seating at 5pm on Sundays. It sits on the site’s Event Menu tab, which opens by saying its menus are for parties of 20 to 70 guests, while the Nonna’s terms mention a two-adult minimum. The page does not say whether ordinary tables can book it, and its seatings end at 5pm, so it is not an evening prix fixe. Call the restaurant before planning a meal around it.

A rule by budget: under 100 dollars per person points to Carlotto, with supplements budgeted. Rezdôra’s pasta tasting sits near that line at $98 or $110 depending on the page, and Gramercy Tavern’s five-course dinner is $178. In every band, check what the whole table must agree to before booking.

For an à la carte reference point, Pete’s Tavern, a tavern with an Italian-American section and not an Italian restaurant, lists pastas from $24 to $28; the dishes are in Pete’s Tavern menu: prices, hours and the pasta dishes. Gramercy Tavern, Rezdôra and Carlotto are also three of the six restaurants compared in Is Gramercy Park open to the public? Where to eat nearby.

What changes for a table of eight or more?

Some rooms attach a prix fixe to the party size rather than the night. Tarallucci e Vino, 15 East 18th Street, requires a prix fixe menu for parties of eight or more and lists its dinner version at $65 per person. Zero Otto Nove, 15 West 21st Street, lists a $75.00 per person five-course prix fixe for groups of 10 or more with prior reservation. Carlotto asks parties of more than 8 to contact the restaurant. The cut-off sizes across the neighborhood are compared in a table for eight in Gramercy.

How were these prices checked?

Prices and rules come from each restaurant’s own menu, hours and FAQ pages, read in October 2026. Dishes named are examples as listed that month. Totals multiply listed prices by the number of guests and exclude tax, tip and drinks beyond the pairings. Menus with no fixed-price dinner were left out, and holiday menus are not covered.

Frequently asked questions

How much is dinner at Gramercy Tavern?

The seasonal menu in Gramercy Tavern’s Dining Room is $178 per person, with a wine pairing at $118 per person, according to the restaurant’s menu page in October 2026. The front Tavern room serves an à la carte menu, with mains from $32 to $38.

Does the whole table have to order the tasting menu at Rezdôra?

Yes. Rezdôra’s dinner menu states that the full table must participate in the regional pasta tasting, which that page lists at $110 with an optional $90 wine pairing. The restaurant’s FAQ page gives $98 per guest for the same tasting, so confirm the price when booking. The menu asks guests to allow two hours, and a vegetarian tasting is available.

Is there a prix fixe dinner under 100 dollars in Gramercy?

Carlotto’s three-course prix fixe dinner is $65 per person and available daily, with supplements from $7 to $35 on selected dishes. One $35 supplement brings the price to exactly 100 dollars. Rezdôra’s FAQ page lists its pasta tasting at $98 per guest while its dinner menu lists $110, so that tasting sits near the line and is worth confirming.

Which Gramercy Italian restaurants have a three-course prix fixe?

Carlotto, at 100 East 19th Street, serves a three-course prix fixe dinner every day for $65 per person. Paul & Jimmy’s lists a $35 prix fixe lunch on weekdays, and Tarallucci e Vino requires a prix fixe for parties of eight or more.